Food is available Tuesday – Saturday 12pm till 9pm and on Sunday from 12pm till 4.00pm.
We believe in delivering top quality produce at affordable prices. Our food is extremely important to us and we ensure a regularly changing menu and fresh, locally sourced produce.
Our Meat is sourced from our Award winning local butcher Rolfe’s of Walsham, who have been voted as ‘Butcher of the Year’ by the East Anglian Times. Rolfes of Walsham have been in business for over 130 years delivering naturally reared meats and remaining true to traditional butchering methods.
Our Fresh Fish comes from Brown and May ltd which is a Family Run Business in Eye. They have been supplying Quality Fish and Seafood in East Anglia Since 1982 and are committed to sourcing Sustainable Stock and Supporting Local Fisherman. They are BRC certified meaning each and every sale of high risk product such as Mussels, Tuna and Oysters can be traced throughout the supply chain all the way to our kitchen.
Our Fruit Vegetables and Dairy come from Marksman Produce of Bury St Edmunds. Marksman have been supplying fresh Produce throughout Suffolk and the surrounding areas since 1997 and are highly regarded in the Local Area. They support Local Growers and deliver Seasonal Fruit and Vegetables fresh to our door on a daily basis.
Our Bread is baked at Palmers Bakery in Haughley and after Five Generations and the Reign of Six Monarchs, the 16th Century Bakehouse still stands. In an era of massed produced products, Palmers prides itself as the Oldest Family Bakers in Suffolk and still uses traditional methods and recipes that have been handed down throughout the generations.
All of our suppliers are within a 12 mile radius of the Blue Boar and offer us a daily delivery service. This ensures all of our food is as fresh as possible when served to our customers as well the assurance that we are supporting businesses in the Local area.